Recipe from Steve Sampson of Grand Rapids, Mich.
Recipe from Betty Blankenship of Roanoke, Va.
Recipe from Italian Cooking & Living Magazine
Recipe from Loyless Harris
Recipe from Sue Conrad in So. Pasadena, Fla.
- 1 thin, 12-inch prepared pizza crust - 3/4 cup low-fat, all-natural marinara sauce - ½ tablespoon dried oregano - ½ cup fresh basil, roughly chopped - 6-8 ripe plum tomatoes, sliced ¼-inch thick -
Submitted by Betty Canup of Texas.
Recipe from Sherri Butler of Kentucky
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