Recipe from Robert & Mary Bowles from Moss Bluff, La.
Recipe developed for the Produce for Better Health Foundation by Chef Carmen I. Jones, CCP. From http://www.5aday.org
Recipe from Bob Gallahan of Clifton Forge, Va.
Serves 12 - 1 lb seedless green grapes, cut into small clusters - 1/2 fresh pineapple; peel, core, & cut into spears - 3 medium bananas - 2 tart apples - 3 comice pears - 2 tablespoons fresh
Recipe from Donald Friend of Buffalo, N.Y. Prep Time: 5 min Cook time 45min 1 pound of boneless, skinless chicken breasts 1/2 cup Red Wine of your choice 1/2 cup honey 1/4 cup finely diced onions 1
From Italian Cooking & Living Magazine
Source: National Institutes of Health
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.