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Roasted olives
Roasted olives
Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt,
Gulliver's corn
Gulliver's corn
Recipe from Linda Ginther of St. Helens, Ore.
Italian zucchini squash
Italian zucchini squash
Recipe from Georgene Trewatha of Mo.
Broccoli mandarin orange salad
Broccoli mandarin orange salad
Colorful and full of crunch, this salad will please even the non-veggie people.
Sweet and Sour Carrots
Sweet and Sour Carrots
Recipe from Betty Chester of Tenn.
Baguette of Roots
Baguette of Roots
Squash Casserole
Squash Casserole
Recipe from Hope Gaskill of TX
Calla Lilies Asparagus
Calla Lilies Asparagus
Recipe from Rita Ward of Albany, Ga.
Roasted Asparagus
Roasted Asparagus